Richard Miller Presentation

Date: Friday 25^th October, 6 PM for a 6:30 PM start
Location: The Maid, 1 Magill Road, Stepney, SA 5069

We’re thrilled to announce that Richard Miller is putting together a one-of-a-kind presentation for his upcoming trip Down Under. If you caught his recent Zoom session with the South Australian cohort, you know just how insightful and engaging Richard can be. This time, he’s bringing that same passion and expertise to Australia, and he’s pulling out all the stops.

Richard, along with his wife Sarah, is eagerly anticipating his first visit to Australia, and he’s determined to make this presentation unforgettable. He’s not just excited—he’s ready to deliver a knockout session on everything exhibition budgerigars. And when it comes to credentials, Richard’s are second to none. At just 41, he’s already a four-time world champion, a title he’s earned in partnership with his father, Michael Miller. Beyond that, he’s an international judge and keynote speaker, having shared his expertise across Europe, the US, and the Middle East.

This year, Richard judged the World Championships in Belgium, alongside Australia’s own Stephen Mow, making this event even more special. Don’t miss this rare opportunity to hear from one of the best in the world. Richard will delve into the intricacies of exhibition budgerigars, the challenges of the field, and his vision for the future, all in a presentation unlike any other. This is your chance to learn from a current overseas champion—make sure you’re there to catch every insight.

Join us for an unforgettable evening, beginning with a warm and welcoming meet and greet from 6:00 PM to 6:30 PM. This is your chance to mingle and connect before we transition to a sumptuous three-course meal designed to delight your senses.

The culinary journey kicks off with a shared entrée that includes a selection of Penfield olives, spiced roasted peanuts, freshly baked focaccia, tender calamari, and spiced arancini—each bite a taste of perfection. For the main course, you’ll have the pleasure of choosing from six mouthwatering options, each crafted with the finest ingredients to suit every palate. The evening will conclude on a sweet note with a shared dessert duo featuring a decadent bread and butter pudding and a silky panna cotta.

To complement your meal, a variety of drinks will be available at bar prices, ensuring you have the perfect pairing for every course. This event promises to be an evening of great food, great company, and unforgettable memories—don’t miss out!

Cost: $55 per person including food and presentation.

Join us in the Terrace and Chamber Rooms.